Easy Banana Caramel Cafe Cream Pie

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

10 servings

Coffee, pudding and a ripe banana give this luscious (and easy!) cream pie its extraordinary flavor.

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What You Need

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Make It

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  • Arrange banana slices on bottom of crust.
  • Mix milk and coffee granules in medium bowl until blended. Add pudding mixes; beat with whisk 1 min. (Mixture will be thick.) Stir in half of the COOL WHIP; spoon into crust.
  • Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP and caramel topping.

Size-Wise

Looking for something sweet? One serving of this creamy pie will hit the spot when served with a cold glass of fat free milk.

Special Extra

Serve each pie slice topped with a whipped topping dollop drizzled with the caramel topping, then garnish with a few additional banana slices.

Food Facts

Dip banana slices in lemon juice to minimize browning.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 10g
Saturated fat 6g
Cholesterol 5mg
Sodium 400mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 31g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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