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Desserts

Easy Banana Caramel Cafe Cream Pie

photo by:kraft
Coffee, pudding and a ripe banana give this luscious (and easy!) cream pie its extraordinary flavor.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
10 servings

What You Need

1
large  banana, sliced
1
 OREO Pie Crust (6 oz.)
2
cups  cold milk
1
Tbsp.  MAXWELL HOUSE Instant Coffee
2
pkg.  (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1
tub   (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4
cup  caramel ice cream topping

Make It

ARRANGE banana slices on bottom of crust.

MIX milk and coffee granules in medium bowl until blended. Add pudding mixes; beat with whisk 1 min. (Mixture will be thick.) Stir in half of the COOL WHIP; spoon into crust.

REFRIGERATE 3 hours or until firm. Serve topped with remaining COOL WHIP and caramel topping.

Kraft Kitchens Tips

Size-Wise
Looking for something sweet? One serving of this creamy pie will hit the spot when served with a cold glass of fat free milk.
Special Extra
Serve each pie slice topped with a whipped topping dollop drizzled with the caramel topping, then garnish with a few additional banana slices.
Food Facts
Dip banana slices in lemon juice to minimize browning.
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