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  • Easy Banana-Caramel-Chocolate Pudding Pie

Easy Banana-Caramel-Chocolate Pudding Pie

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8 servings

An easy chocolate pudding pie with banana and caramel is bound to be good. But wait, there's more! It's also got pecan halves and an Oreo cookie-crust. Oh. My.

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What You Need

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Make It

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  • Dip one end of each nut half in melted chocolate. Place on waxed paper-covered baking sheet; refrigerate until firm.
  • Meanwhile, beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. (Pudding will be thick.) Spoon 1-1/2 cups pudding into crust; top with banana slices. Gently stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pie. Refrigerate 3 hours or until firm.
  • Microwave caramels and remaining milk in small microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and sauce is well blended. Cool slightly.
  • Top pie with remaining COOL WHIP, nuts and caramel sauce just before serving.


Balance out your choices throughout the day so you can enjoy a piece of this delicious pie.

Make Ahead

Pie can be refrigerated up to 24 hours before serving. Garnish with nuts, COOL WHIP and caramel sauce just before serving.


Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 390
% Daily Value
Total fat 15g
Saturated fat 9g
Cholesterol 5mg
Sodium 600mg
Carbohydrate 63g
Dietary fiber 2g
Sugars 44g
Protein 5g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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