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Desserts

Easy Banana-Caramel-Chocolate Pudding Pie

photo by:kraft
An easy chocolate pudding pie with banana and caramel is bound to be good. But wait, there's more! It's also got pecan halves and an Oreo cookie-crust. Oh. My.
time
prep:
15 min
total:
3 hr 25 min
servings
total:
8 servings

What You Need

8
 PLANTERS Pecan Halves
1
oz.  BAKER'S Semi-Sweet Chocolate, melted
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
cups  plus 1 Tbsp. cold milk, divided
1
pkg.  OREO Pie Crust (6 oz.)
1
cup  sliced banana
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
10
 KRAFT Caramels

Make It

DIP one end of each nut half in melted chocolate. Place on waxed paper-covered baking sheet; refrigerate until firm.

MEANWHILE, beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. (Pudding will be thick.) Spoon 1-1/2 cups pudding into crust; top with banana slices. Gently stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pie. Refrigerate 3 hours or until firm.

MICROWAVE caramels and remaining milk in small microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and sauce is well blended. Cool slightly.

TOP pie with remaining COOL WHIP, nuts and caramel sauce just before serving.

Kraft Kitchens Tips

Size-Wise
Balance out your choices throughout the day so you can enjoy a piece of this delicious pie.
Make Ahead
Pie can be refrigerated up to 24 hours before serving. Garnish with nuts, COOL WHIP and caramel sauce just before serving.
Substitute
Prepare using 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding.
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