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Easy Banana Cream Pie

Easy Banana Cream Pie recipe
photo by:kraft
Good news: There's a better-for-you version of your favorite banana cream pie, and it's as easy as the original. No need to wait for a special occasion!
15 min
3 hr 15 min
8 servings
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What You Need

medium  ripe bananas, sliced
 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
cups  cold fat-free milk
pkg.  (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
cups  thawed COOL WHIP FREE Whipped Topping, divided

Make It

PLACE half of the banana slices on bottom of crust. Set remaining banana slices aside.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

REFRIGERATE 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Easy Chocolate Banana Cream Pie
Prepare as directed, using JELL-O Chocolate Fat Free Sugar Free Instant Pudding.
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