Easy Banana Cream Pie - Kraft Recipes Top
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Easy Banana Cream Pie

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

Good news: There's a better-for-you version of your favorite banana cream pie recipe, and it's as easy as the original. No need to wait for a special occasion to make a banana pie!

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What You Need

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Make It

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  • Place half of the banana slices on bottom of crust. Set remaining banana slices aside.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
  • Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.

Special Equipment Needed

Easy Chocolate Banana Cream Pie

Prepare as directed, using JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Fruit
  • 1/2 Fat

Nutrition Bonus

You'd never guess that this simple version of a classic dessert is made with better-for-you products and can fit into your healthful eating plan.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 200
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 440mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 17g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Tastes great, but does not set up well enough. Tastes great, but does not set up well enough. I made the Easy Coconut Cream and it only took 2 cups of milk.. I think it would be better leaving the extra 1/2 cup of milk out. Will try this again with less milk.
Date published: 2014-08-17
Rated 4 out of 5 by from I made this pie and it was very good and delicious. I made this pie and it was very good and delicious. The only change I did was I used banana pudding instead of the vanilla pudding. I have a question ???-- the pie was too messy and not set 100%. When I wanted a slice, it was like the whole pudding was "running together". Please try to answer my question so it will be better next time. Other than that, my family loved it.
Date published: 2005-05-25
Rated 5 out of 5 by from This recipe is fabulous and truly takes only 15 minutes to prepare. This recipe is fabulous and truly takes only 15 minutes to prepare. I cut the milk, cool whip and pudding amounts in half because it fits better into the crust especially once the lid is on. I have made this at leat 6 times in the last few months and have gotten rave reviews from even the pickiest of eaters. Please try this recipe.
Date published: 2005-02-08
Rated 1 out of 5 by from Too Goopy, Too Sweet, Too Un-nutritious!! Amazing that people like this and keep making it again. I certainly never will. It falls apart on the plate, sogs the crust, and basically is sweet, gooey, and nearly tasteless. I'll try freezing the rest of it and serving it that way. Don't know if that will improve the taste and texture or not, but at least it will keep its shape and not splat out on the plate. As our little banana grove, with some TLC, is back to producing, I need some good-but-easy banana recipes. I'll certainly keep searching, as this banana cream pie recipe is not one of them.
Date published: 2018-08-20
Rated 4 out of 5 by from Jello actually makes a Banana Cream flavored pudding in both regular and sugar free. Jello actually makes a Banana Cream flavored pudding in both regular and sugar free. I used the sugar free banana cream instead of the vanilla pudding and it was excellent! I also just layered all the banana at the bottom- it sinks too easy when in the middle anyway.
Date published: 2005-01-22
Rated 1 out of 5 by from I think 3 cups of milk is too much for this recipe. I think 3 cups of milk is too much for this recipe. The pudding never did set, it was just too runny. In the meantime, I had already sliced my too bananas which turned brown and then the crust crumbled on me when I tried to remove the ruined bananas. I am very disappointed in this recipe.
Date published: 2005-07-25
Rated 5 out of 5 by from I made this with also doing 1/2 vanilla pudding and 1/2 banana cream pudding. I made this with also doing 1/2 vanilla pudding and 1/2 banana cream pudding. The mixture was great. I also added some crushed reduced fat vanilla waffers sprinkled on top which added a nice crunch. I will be making this again and not feeling guilty since it is so low in fat.
Date published: 2008-01-01
Rated 3 out of 5 by from It seemed more like a pudding pie, not a cream pie. It seemed more like a pudding pie, not a cream pie. As suggested by other reviews, I made it w/ 1 vanilla and 1 banana pudding. Thought it tasted a bit artificial that way - maybe both vanilla or white chocolate would be better. I think more cool whip too (maybe just add all 2 cups to the pudding). I added a dash of cinnamon and mixed it into a serving and that was much better!
Date published: 2007-11-18
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