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10 servings, 1/2 cup each
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Place measured brown sugar in strainer; press through strainer over pudding, using back of wooden spoon.
The bananas add a delightful twist to this low-fat version of an indulgent classic.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i love bananas any way i can get them. This was easy and delicious.
Very tasty, it actualy tastes better if you broil it longer