Easy Banana Creme Brulee

i love bananas any way i can get them. This was easy and delicious.

Very tasty, it actualy tastes better if you broil it longer

Really good but I would highly recommend using bananna pudding instead of the vanilla, it seemed a little plain.

This was soo good! Everyone one loved it. I made a home made pudding instead of a box one. Came out very creamy and very flavorful.

it was good but the pudding didn't get all the way down so the nilla wafers fell apart and didn't stick together with the dessert

Not only was it simple to make, but it was also delicious. The whole family enjoyed this dessert

I have already rated this once. But I did that on the first day I made it. My family and I did not finish it all the first day so I left it in the fridge overnight. I had some the next night at supper, and wow this was so much better than the day before. I guess because all the mixtures had settled into eachother. I used cinnamon graham crackers and sugar free low cal. vanilla pudding. The cinnamon really stood out after refrigerating one day after broiling, and one day before broiling. It was much better after being refrigerated for a while, so much sweeter and mmmm! thanks!

I made this for Valentine's Day and it turned out wonderful. The modifications that I made was using fat free milk and sugar free, fat free pudding and using a chocolate graham cracker crust instead of the Nilla Wafers. I couldn't believe how good it tasted. A person would never guess that it was low in fat.

I cut the brown sugar with white sugar about half and used heavy cream with instant pudding. It cut down the total time and is was absolutely awsome. I have three young adults that are not big sweet eaters, they loved it. Thks

Creme brulee and a low-fat diet - not a good combo; with this recipe, my hubby can enjoy his favorite dessert again!