Comida Kraft
Recipe Box

Easy Banana Crème Brûlée

Easy Banana Crème Brûlée is rated 4.4375 out of 5 by 16.
Prep Time
20
min.
Total Time
3
hr.
25
min.
Servings

10 servings, 1/2 cup each

Take only 20 minutes to prepare this amazing and super-easy banana crème brûlée. It will certainly be popular during dessert.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Spread wafer pieces onto bottom of shallow 1-1/2-qt. casserole; top with bananas.
  • Cook pudding with 2 cups milk as directed on package; pour over bananas. Refrigerate several hours or until firm.
  • Heat broiler when ready to serve dessert. Sprinkle sugar over pudding. Broil 3 to 5 min. or until sugar is melted and lightly browned. Serve immediately.

How to Evenly Sprinkle Sugar Over Pudding

Place measured brown sugar in strainer; press through strainer over pudding, using back of wooden spoon.

Servings

  • 10 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 1 Starch

Nutrition Bonus

The bananas add a delightful twist to this low-fat version of an indulgent classic.

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 90
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have already rated this once. I have already rated this once. But I did that on the first day I made it. My family and I did not finish it all the first day so I left it in the fridge overnight. I had some the next night at supper, and wow this was so much better than the day before. I guess because all the mixtures had settled into eachother. I used cinnamon graham crackers and sugar free low cal. vanilla pudding. The cinnamon really stood out after refrigerating one day after broiling, and one day before broiling. It was much better after being refrigerated for a while, so much sweeter and mmmm! thanks!
Date published: 2006-04-18
Rated 5 out of 5 by from I made this for Valentine's Day and it turned out wonderful. I made this for Valentine's Day and it turned out wonderful. The modifications that I made was using fat free milk and sugar free, fat free pudding and using a chocolate graham cracker crust instead of the Nilla Wafers. I couldn't believe how good it tasted. A person would never guess that it was low in fat.
Date published: 2006-02-15
Rated 5 out of 5 by from I cut the brown sugar with white sugar about half and used heavy cream with instant pudding. I cut the brown sugar with white sugar about half and used heavy cream with instant pudding. It cut down the total time and is was absolutely awsome. I have three young adults that are not big sweet eaters, they loved it. Thks
Date published: 2006-02-08
Rated 5 out of 5 by from I used 1% fat milk and sugar free Jello vanilla pudding, which cooked perfectly in six minutes in... I used 1% fat milk and sugar free Jello vanilla pudding, which cooked perfectly in six minutes in the microwave. It was very quick and easy and a smash hit at my weight loss dinner meeting.
Date published: 2005-03-08
Rated 5 out of 5 by from This was very delicious! This was very delicious! I prefer regular pudding vs. the sugar-free low calorie pudding that has the artificial sweetner which leaves a bad after taste.
Date published: 2006-02-02
Rated 5 out of 5 by from This was soo good! This was soo good! Everyone one loved it. I made a home made pudding instead of a box one. Came out very creamy and very flavorful.
Date published: 2006-11-28
Rated 3 out of 5 by from it was good but the pudding didn't get all the way down so the nilla wafers fell apart and didn't... it was good but the pudding didn't get all the way down so the nilla wafers fell apart and didn't stick together with the dessert
Date published: 2006-11-03
Rated 4 out of 5 by from Creme brulee and a low-fat diet - not a good combo; with this recipe, my hubby can enjoy his... Creme brulee and a low-fat diet - not a good combo; with this recipe, my hubby can enjoy his favorite dessert again!
Date published: 2006-02-06
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