I have already rated this once. But I did that on the first day I made it. My family and I did not finish it all the first day so I left it in the fridge overnight. I had some the next night at supper, and wow this was so much better than the day before. I guess because all the mixtures had settled into eachother. I used cinnamon graham crackers and sugar free low cal. vanilla pudding. The cinnamon really stood out after refrigerating one day after broiling, and one day before broiling. It was much better after being refrigerated for a while, so much sweeter and mmmm! thanks!