Comida Kraft
Recipe Box

Easy Banana Muffin Recipe

Easy Banana Muffin Recipe is rated 4.142857142857143 out of 5 by 7.
Prep Time
15
min.
Total Time
39
min.
Servings

12 servings

Our Easy Banana Muffin recipe turns out moist, delicious muffins that taste a lot like everyone's favorite quick bread—but they're handy, on-the-go snacks.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Combine flour, 1/2 cup sugar, baking powder, baking soda and salt; set aside. Mix egg, bananas, sour cream and oil in large bowl. Add dry ingredients; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 paper-lined muffin cups. Mix remaining sugar and cinnamon; sprinkle over batter.
  • Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool.

Make Ahead

Cooled muffins can be stored in tightly covered container in freezer up to 6 weeks. Thaw in refrigerator before serving.

How to Store

Refrigerate leftovers.

Servings

  • 12 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

No one will ever guess that these great-tasting muffins can fit into a healthful eating plan.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 170
Total fat 6g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very moist and delicious outcome. Very moist and delicious outcome. I took the liberty of adding some mini chocolate chips and creating a crumb topping. There goes healthful but as always, just enjoy in moderation and you have a very delicious teatime treat.
Date published: 2012-02-09
Rated 4 out of 5 by from Batter smells and tastes delicious! Batter smells and tastes delicious! Can't wait to see how they taste out of the oven! I added chopped roasted almonds to my 2nd batch. Don't forget the vanilla.
Date published: 2012-07-27
Rated 5 out of 5 by from I love that this is a healthy living recipe. I love that this is a healthy living recipe. You can add anything to it; nuts, chocolate chips, cream cheese frosting on top...very good recipe.
Date published: 2012-02-12
Rated 4 out of 5 by from I tried this recipe and LOVED it. I tried this recipe and LOVED it. This recipe is nice and simple. Very Moist and delicious! I added vanilla for an extra kick, very tasty!
Date published: 2012-12-16
Rated 4 out of 5 by from Nice flavor, very moist, easy to make. Nice flavor, very moist, easy to make. We'll see how they go over with the baseball team between games of today's doubleheader!
Date published: 2012-05-19
Rated 3 out of 5 by from Muffins were moist but very plain tasting. Muffins were moist but very plain tasting. I would definitely make this again but look to add something to it for flavor.
Date published: 2012-07-30
Rated 5 out of 5 by from My whole family love these! My whole family love these! I make them all the time.
Date published: 2012-03-03
  • 2016-08-28T10:19CST
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