Comida Kraft
Recipe Box

Easy Banana Muffin Recipe

Prep Time
Total Time

12 servings

Our Easy Banana Muffin recipe turns out moist, delicious muffins that taste a lot like everyone's favorite quick bread—but they're handy, on-the-go snacks.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, 1/2 cup sugar, baking powder, baking soda and salt; set aside. Mix egg, bananas, sour cream and oil in large bowl. Add dry ingredients; stir just until moistened. (Batter will be lumpy.)
  • Spoon into 12 paper-lined muffin cups. Mix remaining sugar and cinnamon; sprinkle over batter.
  • Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool.

Make Ahead

Cooled muffins can be stored in tightly covered container in freezer up to 6 weeks. Thaw in refrigerator before serving.

How to Store

Refrigerate leftovers.


  • 12 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Fat

Nutrition Bonus

No one will ever guess that these great-tasting muffins can fit into a healthful eating plan.

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 6g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 200mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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