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Cooled muffins can be stored in tightly covered container in freezer up to 6 weeks. Thaw in refrigerator before serving.
No one will ever guess that these great-tasting muffins can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I tried this recipe and LOVED it. This recipe is nice and simple. Very Moist and delicious! I added vanilla for an extra kick, very tasty!
Muffins were moist but very plain tasting. I would definitely make this again but look to add something to it for flavor.
Batter smells and tastes delicious! Can't wait to see how they taste out of the oven! I added chopped roasted almonds to my 2nd batch. Don't forget the vanilla.