Easy Banana Pancakes - Kraft Recipes Top
Comida Kraft
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Easy Banana Pancakes

Prep Time
Total Time

4 servings, 2 pancakes each

Banana nut cereal adds eye-opening flavor to these golden pancakes. Serve them with powdered sugar and fresh fruit for an extra special touch.

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What You Need

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Make It

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  • Beat egg with milk and oil in large bowl with wire whisk until well blended. Add pancake mix; beat until well blended. Stir in cereal. Let stand 5 min.
  • Ladle batter onto hot griddle or into hot skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.
  • Serve topped with bananas, strawberries and powdered sugar.

Special Equipment Needed


Prepare as directed, using whole grain cereal flakes with blueberries or whole grain cereal flakes with cranberries and almonds.


  • 4 servings, 2 pancakes each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Fruit
  • 1-1/2 Fat

Nutrition Bonus

Start your day out right with these easy-to-make pancakes. As a bonus, they are a good source of vitamin C from the strawberries.

Nutritional Information

Serving Size 4 servings, 2 pancakes each
Calories 370
Total fat 12g
Saturated fat 2g
Cholesterol 60mg
Sodium 590mg
Carbohydrate 60g
Dietary fiber 4g
Sugars 20g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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