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Enjoy a serving of this indulgent pie on occasion.
If you frequently use cookie and graham cracker crumbs for cheesecake and pie crusts or other desserts, keep a supply on hand to save time in the kitchen. Place cookies or graham crackers in a resealable plastic bag and use a rolling pin to crush the cookies or crackers. Or, place in a food processor or blender and process into crumbs. Crush enough to fill a canister or plastic container, then scoop them out as needed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.