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Easy Banana-Peanut Black Bottom Cream Pie

Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

8 servings

It's a toss-up whether the best thing about this nutty banana cream pie is the chocolatey black bottom or the fact that it's easy to make.

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What You Need

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Make It

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  • Melt 1/4 cup (4 Tbsp.) butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
  • Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is melted and mixture is well blended. Drizzle over bottom of crust; top with bananas and nuts.
  • Beat pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours or until firm. Top with COOL WHIP and reserved crumb mixture just before serving.

Size Wise

Enjoy a serving of this indulgent pie on occasion.

Keep Cookie and Graham Cracker Crumbs on Hand

If you frequently use cookie and graham cracker crumbs for cheesecake and pie crusts or other desserts, keep a supply on hand to save time in the kitchen. Place cookies or graham crackers in a resealable plastic bag and use a rolling pin to crush the cookies or crackers. Or, place in a food processor or blender and process into crumbs. Crush enough to fill a canister or plastic container, then scoop them out as needed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 390
Total fat 22g
Saturated fat 12g
Cholesterol 30mg
Sodium 360mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 34g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:3739v12:167495

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