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Save 30 calories and 4 grams of fat per serving by preparing with reduced-fat vanilla wafers, COOL WHIP LITE Whipped Topping and JELL-O Fat Free Vanilla Pudding Snacks.
Toss banana slices with small amount of lemon juice to help prevent them from turning brown.
Parfaits can be stored in refrigerator up to 4 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We really enjoyed this quick banana pudding type dessert.
For an added treat (and a few more calories), drizzle with chocolate syrup & caramel sauce and add a few chopped pecans on top. Yum.
I made this recipe for a BBQ dessert. I made my own french vanilla pudding in a large bowl and let it set in the fridge for a few hours. Then I spooned out the pudding into individual cups, sliced in some bananas crushed mini nilla wafers on top, added more pudding, and a dollop of cool whip along with a few of the mini nillas on top. Superb! My family loved it. Will definitely make again. To serve 7, I made 2 boxes of pudding and used 3 bananas. I did have about a serving of pudding left over, so I'd say my way would serve 8.