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Desserts

Easy Banana Pudding Parfaits

Easy Banana Pudding Parfaits recipe
photo by:kraft
These easy banana pudding parfait desserts are, in fact, a cinch to assemble—but quite elegant looking, no?
time
prep:
15 min
total:
30 min
servings
total:
2 servings
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What You Need

12
 vanilla wafers, divided
1/4
cup  thawed COOL WHIP Whipped Topping, divided
1
small  banana, cut into 10 slices, divided
2
 JELL-O Vanilla Pudding Snacks

Make It

CRUSH 10 wafers to form coarse crumbs; place 1/4 of the crumbs in each of 2 parfait glasses. Top each with 1 Tbsp. COOL WHIP, 2 banana slices and half of 1 pudding snack. Repeat layers of crumbs, bananas and pudding.

REFRIGERATE 15 min. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.

TOP parfaits with remaining COOL WHIP, wafers and banana slices just before serving.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4 grams of fat per serving by preparing with reduced-fat vanilla wafers, COOL WHIP LITE Whipped Topping and JELL-O Fat Free Vanilla Pudding Snacks.
How to Prevent the Banana Slices from Turning Brown
Toss banana slices with small amount of lemon juice to help prevent them from turning brown.
Make Ahead
Parfaits can be stored in refrigerator up to 4 hours before serving.
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