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Easy Banana Pudding Parfaits

Easy Banana Pudding Parfaits recipe
photo by:kraft
For an added treat (and a few more calories), drizzle with chocolate syrup & caramel sauce and add a few chopped pecans on top. Yum.
posted by
on 12/4/2011
15 min
30 min
2 servings

What You Need

 vanilla wafers, divided
cup  thawed COOL WHIP Whipped Topping, divided
small  banana, cut into 10 slices, divided
 JELL-O Vanilla Pudding Snacks

Make It

CRUSH 10 wafers to form coarse crumbs; place 1/4 of the crumbs in each of 2 parfait glasses. Top each with 1 Tbsp. COOL WHIP, 2 banana slices and half of 1 pudding snack. Repeat layers of crumbs, bananas and pudding.

REFRIGERATE 15 min. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.

TOP parfaits with remaining COOL WHIP, wafers and banana slices just before serving.

Kraft Kitchens Tips

Healthy Living
Save 30 calories and 4 grams of fat per serving by preparing with reduced-fat vanilla wafers, COOL WHIP LITE Whipped Topping and JELL-O Fat Free Vanilla Pudding Snacks.
How to Prevent the Banana Slices from Turning Brown
Toss banana slices with small amount of lemon juice to help prevent them from turning brown.
Make Ahead
Parfaits can be stored in refrigerator up to 4 hours before serving.
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