Easy Banana Ricotta Pancakes - Kraft Recipes Top
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Easy Banana Ricotta Pancakes

Prep Time
Total Time

6 servings, 2 pancakes each

Add a little flavor, fun and fluff to your run-of-the-mill flapjacks without adding any difficulty. Try our Easy Banana Ricotta Pancakes today!

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What You Need

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Make It

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  • Stir all ingredients in large bowl until blended.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using scant 1/4 cup batter for each pancake. Cook 3 min. or until bubbles form on tops, then turn over to brown other sides.

Special Equipment Needed

Special Extra

Add some fun crunch by sprinkling granola over the pancakes before serving.

Serving Suggestion

Serve with maple-flavored or pancake syrup and additional sliced bananas.


Prepare using POLLY-O Original Ricotta Cheese.


  • 6 servings, 2 pancakes each

Nutritional Information

Serving Size 6 servings, 2 pancakes each
Calories 280
Total fat 12g
Saturated fat 7g
Cholesterol 125mg
Sodium 490mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 13g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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