Comida Kraft
Recipe Box

Easy Banana-Toffee Cream Pie

Prep Time
Total Time

10 servings

Like most banana-toffee cream pies, this easy-to-make version is beyond scrumptious—and yet we managed to make it even more so. (Check out the crust!)

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 4 ingredients; press onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool completely.
  • Microwave caramels and water in microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are melted; stir until mixture is blended.
  • Beat cream cheese in medium bowl with mixer until creamy. Gradually beat in caramel sauce. Spread bananas onto bottom of crust; top with cream cheese mixture.
  • Cover with COOL WHIP. Refrigerate 3 hours.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


Prepare this delicious crumb crust using your favorite variety of nut, such as walnut, hazelnut or almond.

Special Extra

Garnish pie with a sprinkling of chopped pecans just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 320
Total fat 16g
Saturated fat 8g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 34g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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