Comida Kraft
Recipe Box

Easy Basic Meatballs

Prep Time
Total Time

8 servings

Want to know how to make the best (and easiest) meatballs? The secret is a combination of stuffing mix, onion and egg. Eat alone or with pasta and enjoy!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • SPRAY 2 rimmed baking sheets with cooking spray.
  • Mix ingredients just until blended; shape into 48 (1-1/2-inch) meatballs. Place on prepared baking sheets.
  • Bake 12 min. or until done (160ºF).

Make Ahead

Prepare and bake meatballs as directed; cool completely. Use immediately or place in freezer-weight resealable plastic bags. Freeze up to 2 months. Thaw overnight in refrigerator before using as desired.

Meatballs 4 Ways

Enjoy these easy meatballs in four delicious recipes. Divide the meatballs into four smaller batches for use in Cheeseburger Meatball Kabobs, Meatball Pizza, Marinara Meatball Subs, and Chili-Cornbread Meatball Bake.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 7g
Saturated fat 3g
Cholesterol 105mg
Sodium 360mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 2g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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