Easy BBQ Baby Back Ribs - Kraft Recipes Top
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Easy BBQ Baby Back Ribs

Prep Time
Total Time

6 servings

Cook our Easy BBQ Baby Back Ribs. Our Easy BBQ Baby Back get their delicious flavor from brown sugar, paprika, garlic powder and other seasonings.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place half the ribs in single layer on large sheet of heavy-duty foil. Combine sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat with remaining ribs to make second packet.
  • Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
  • Return ribs to grill; brush with half the barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.

Special Equipment Needed

Serving Suggestion

Serve these tender ribs with a hot baked potato and crisp mixed green salad.

Use Your Oven

Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Heat broiler. Place ribs on rack of broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 10 min., turning and brushing frequently with barbecue sauce.


Don't have heavy-duty foil? You can use a double layer of regular foil instead.


Substitute 3 or 4 ice cubes to each foil packet instead of the water.


Prepare using BULL'S-EYE Original Barbecue Sauce.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 19g
Saturated fat 7g
Cholesterol 75mg
Sodium 260mg
Carbohydrate 12g
Dietary fiber 0.6559g
Sugars 10g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from EXCELLENT! EXCELLENT! I usually tweek recipes but I made this exactly as the recipe called for and it turned out perfect. My husband has a weird love-hate relationship with meat so he's very selective on what he will eat. I asked him to rate this and he gave it 5 stars! This is my new bbq rib recipe for sure.
Date published: 2011-05-31
Rated 5 out of 5 by from These ribs are the best! These ribs are the best! They were so tender and juicy...made a big hit for Memorial Day! Very easy. I put the seasonings on the ribs, in the foil for about 10 hours. When I was ready to grill I took the packs out of the fridge, opened up a corner and poured the water in. Not sure if it made a difference from the original recipe but the flavor was just outstanding! Thank you so-o-o much Kraft for this site...
Date published: 2006-05-30
Rated 5 out of 5 by from This is such an awesome and easy way to make ribs. This is such an awesome and easy way to make ribs. Although I made them in the Oven instead of on the grill. I have made it for my family and friends and they all LOVED it! It's the right amount of sweet from the BBQ sauce and spicy from the spices. And everyone commented that they loved how the meat comes right off of the bone! I highly recommend this recipe and will continue to use it.
Date published: 2006-04-25
Rated 4 out of 5 by from Very good but messy. Very good but messy. Definitely a BBq taste. Made it in the oven using the tips and techniques and definitely tasted like it was on the grill. I used the Aluminum bags instead of working the aluminum foil into pokets. Was much easier to just place the ribs in there with the spices and just adding water and folding. My family loved them.
Date published: 2003-02-20
Rated 5 out of 5 by from I don't eat ribs due to my diet but my husband loves them. I don't eat ribs due to my diet but my husband loves them. We can't seem to ever find ribs though that he likes because they have to much sauce when we go out to eat I made him a 1/2 slab so they didnt take as long as stated and I made them in the oven using 3 ice cubes and they turned out so moist. I will definetly make these again.
Date published: 2008-08-18
Rated 5 out of 5 by from I love this recipe. I love this recipe. Follow the ingredients exactly except I like to cook them in the oven for 45-60 mins then throw them on the grill to crisp them up just a bit. The family loves them.
Date published: 2013-10-01
Rated 5 out of 5 by from These ribs were the BOMB! These ribs were the BOMB!! The best we've ever had and I did it in the oven. These were so good, I'm making them again. And oh so easy!! This is what you call finger lickin' good. :o)
Date published: 2006-06-10
Rated 5 out of 5 by from ABSOLUTELY AMAZING! ABSOLUTELY AMAZING!!!! I doubled the recipe and made this for 9 teenage boys and they devoured them and wanted more!! So easy to make too!
Date published: 2013-03-10
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