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Serve these tender ribs with a hot baked potato and crisp mixed green salad.
Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Heat broiler. Place ribs on rack of broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 10 min., turning and brushing frequently with barbecue sauce.
Don't have heavy-duty foil? You can use a double layer of regular foil instead.
Substitute 3 or 4 ice cubes to each foil packet instead of the water.
Prepare using BULL'S-EYE Original Barbecue Sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.