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Main dishes

Easy BBQ Chicken Enchiladas

Easy BBQ Chicken Enchiladas recipe
photo by:kraft
Keep this recipe for Easy BBQ Chicken Enchiladas in mind for those busy weeknights when you only have about 20 minutes to prepare something delicious.
time
prep:
20 min
total:
40 min
servings
total:
6 servings

What You Need

1
can  (15 oz.) no-salt-added tomato sauce
1
cup  KRAFT Original Barbecue Sauce
1
Tbsp.  chili powder
3
cups  shredded cooked chicken breasts
1
can  (15 oz.) no-salt-added pinto beans, rinsed
1-1/2
cups  KRAFT Mexican Style Finely Shredded Four Cheese, divided
2
 green onions, sliced
12
 corn tortillas (6 inch)
1
cup  shredded lettuce
1/4
cup  fresh cilantro, chopped
1
 tomato, chopped

Make It

HEAT oven to 350°F.

MIX tomato sauce, barbecue sauce and chili powder in medium bowl until blended. Reserve 1/2 cup sauce for later use. Add chicken, beans, 1 cup cheese and onions to remaining sauce; mix lightly.

SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with reserved sauce. Sprinkle with remaining cheese.

BAKE 15 to 20 min. or until heated through. Top with remaining ingredients.

Kraft Kitchens Tips

How to Shred Cooked Chicken
Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.
Make Ahead
These delicious enchiladas can be assembled ahead of time. Refrigerate up to 24 hours before baking in 350ºF oven 25 to 30 min. or until heated through.
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