Comida Kraft
Recipe Box

Easy BBQ Chicken with Stuffing Dinner

(21) 14 Reviews
Prep Time
Total Time

4 servings

Served with corn on the cob and tangy with BBQ sauce, this super-quick chicken breast and stuffing dinner tastes like summer—no matter what month it is!

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What You Need

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Make It

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  • Preheat broiler. Place chicken on rack of broiler pan.
  • Broil, 4 to 6 inches from heat, 3 minutes on each side. Brush with barbecue sauce. Continue broiling 4 to 6 minutes or until chicken is cooked through, turning and brushing occasionally with the remaining barbecue sauce. Meanwhile, cook the corn and prepare the stuffing mix as directed on package.
  • Serve chicken with corn and the prepared stuffing.

Special Extra

Mix 2 Tbsp. frozen orange juice concentrate and 1/4 tsp. crushed red pepper with the barbecue sauce before brushing onto chicken.

Variation - Easy BBQ Chicken with Macaroni & Cheese

Prepare as directed, substituting 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner for the STOVE TOP Stuffing Mix.


Prepare as directed, using BULL'S-EYE Original Barbecue Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 550
% Daily Value
Total fat 18g
Saturated fat 3.5g
Cholesterol 85mg
Sodium 1290mg
Carbohydrate 59g
Dietary fiber 4g
Sugars 18g
Protein 39g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • deeleigh72 |

    This took almost no prep work at all, and cooked so quickly. My family loved it, and it is a meal I can make in a hurry after getting home late from work or a kid's school function. I added a bit of BBQ hot wing sauce to give just a bit of a kick.

  • vanessadye |

    Loved this! The chicken was awesome and well I don't do stuffing, but my husband loves it so it gave me a chance to cook it for him.

  • krystgaski |

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