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Main dishes

Easy BBQ Ground Beef & Bacon Skillet Burritos

photo by:kraft
How easy is it to make these BBQ ground beef and bacon burritos? Throw the ingredients into a skillet, heat 'em up and roll into a tortilla. (That easy!)
time
prep:
20 min
total:
20 min
servings
total:
5 servings

What You Need

5
slices  OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4
lb.  lean ground beef
2/3
cup  chopped onion
1/4
cup  ketchup
1/4
cup  BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1
can  (15 oz.) pork and beans
10
 flour tortillas (6 inch)

Make It

COOK and stir bacon in large skillet on medium heat until bacon is crisp; drain.

BROWN ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.

SPOON meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Kraft Kitchens Tips

Substitute
Substitute 5 hamburger buns for the tortillas.
Special Extra
Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
How to Reheat Filling
Refrigerate any remaining filling. To reheat, cook filling in saucepan on medium-low heat until heated through, stirring occasionally and moistening with additional barbecue sauce or ketchup, if necessary.
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