Comida Kraft
Recipe Box

Easy BBQ Potato Chip-Cheese Appetizers

Prep Time
Total Time

8 servings, 4 chips each

You can't beat this tasty appetizer for simplicity. Mix crushed BBQ potato chips with shredded cheddar—then bake until golden brown.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine ingredients.
  • Drop by tablespoonfuls, 1 inch apart, onto parchment-covered baking sheets; press to flatten slightly.
  • Bake 5 to 8 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.

Serving Suggestion

Serve on a cheese platter with grapes and assorted dried fruit.

How to Finely Crush Potato Chips

Place chips in food processor and pulse until chips are finely crushed. Or, place chips in resealable plastic bag. Seal bag, pressing to remove all the air. Crush chips into crumbs by rolling over the bag with a rolling pin.


  • 8 servings, 4 chips each

Nutritional Information

Serving Size 8 servings, 4 chips each
Calories 130
Total fat 11g
Saturated fat 6g
Cholesterol 25mg
Sodium 210mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 0g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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