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Substitute boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp.
Parallel wooden skewers are used for stability when turning the skewered ingredients over on the grill. If using metal skewers, use just 1 skewer for each kabob.
Serve in Bibb lettuce cups.
For a touch of heat, prepare using hot chili oil.
Fire up the grill! You're just five ingredients away from these simple shrimp skewers, a delicious dish to help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.