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Main dishes

Easy Beef Kabobs

Easy Beef Kabobs recipe
photo by:kraft
Barbecue sauce and chopped cilantro lend a sweet, fresh taste to kabobs threaded with steak, corn and peppers.
15 min
4 hr 26 min
4 servings
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What You Need

lb.  beef sirloin steak, cut into 16 pieces
 ears corn on the cob, cut into 1-inch-thick slices
 green pepper, cut into chunks
cup  KRAFT Original Barbecue Sauce
cup  chopped fresh cilantro

Make It

THREAD steak evenly onto 4 skewers. Thread vegetable chunks on 4 additional skewers. Place in shallow glass dish.

MIX barbecue sauce and cilantro. Pour half the sauce mixture over kabobs; cover and refrigerate at least 4 hours to marinate. Refrigerate remaining sauce mixture for serving with kabobs.

HEAT grill to medium heat. Remove steak kabobs from marinade; discard marinade. Grill 5 min.; turn kabobs over. Add vegetable kabobs to grill; grill 5 to 6 min. or until steak is done and vegetables are crisp-tender. Warm reserved sauce mixture; serve with kabobs.

Kraft Kitchens Tips

Cooking Know-How
For more even cooking on the grill, microwave the corn on HIGH for 2 to 3 min. before threading onto skewers to grill.
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
Variation - Easy Pork Kabobs
Substitute KRAFT Sweet Honey Barbecue Sauce for the KRAFT Original Barbecue Sauce and grated peel of 1 lime for the cilantro. Substitute 1 lb. boneless pork loin; 1 large onion, cut into wedges and 2 cups fresh pineapple chunks for the steak, corn and peppers.
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