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Easy Beef & Sour Cream Taco Salad Skillet

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, 1 cup each

Here's everything you love about taco salad—the cheesy beef, taco seasoning, sour cream and shredded lettuce—in one easy weeknight skillet dish.

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What You Need

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Make It

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  • Brown meat in large skillet on medium-high heat; drain. Stir in water and seasoning mix; bring to boil.
  • Stir in rice, 1/2 cup sour cream, VELVEETA and shredded cheese. Cover; cook 5 min. on low heat. Stir.
  • Top with crushed chips, lettuce, tomato and remaining sour cream.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick and tasty weekday meal.

Special Extra

Sprinkle with chopped fresh cilantro just before serving.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 420
Total fat 20g
Saturated fat 10g
Cholesterol 90mg
Sodium 760mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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