KraftRecipes.com
Print PageClose Window
Main dishes

Easy Beef Stew

4.4 (78)
rate it now!
Easy Beef Stew recipe
photo by:
kraft
If you think chunky, satisfying, veggie-full beef stew can't be low-cal, think again. The best part? You prep it then forget it while it fills the house with amazing smells.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
8 servings
add your photo add your photo
previous photo
1
|
1
next photo

What You Need

2
lb. beef for stew, cut into 1-inch cubes
2
cups beef broth
2
cups diagonally sliced carrots
2
cups diagonally sliced celery
2
cups quartered onions
2
cups cubed peeled potatoes
2
Tbsp. MINUTE Tapioca
1/4
tsp. ground marjoram
1/4
tsp. pepper
1/4
tsp. ground thyme
1
 bay leaf

Make It

PREHEAT oven to 300°F. Mix all ingredients in large casserole dish; cover.

BAKE 2-1/2 to 3 hours or until meat and vegetables are tender, stirring after each hour.

REMOVE and discard bay leaf.

Kraft Kitchens Tips

How to Thicken the Gravy
For a thicker gravy, add 1/4 cup MINUTE Tapioca to the ingredients in casserole dish before baking.
K:2006 v0:54045
RecipeDetail