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Main dishes

Easy Beef Stew

Easy Beef Stew recipe
photo by:kraft
If you think chunky, satisfying, veggie-full beef stew can't be low-cal, think again. The best part? You prep it then forget it while it fills the house with amazing smells.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
8 servings
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What You Need

2
lb.  beef for stew, cut into 1-inch cubes
2
cups  beef broth
2
cups  diagonally sliced carrots
2
cups  diagonally sliced celery
2
cups  quartered onions
2
cups  cubed peeled potatoes
2
Tbsp.  MINUTE Tapioca
1/4
tsp.  ground marjoram
1/4
tsp.  pepper
1/4
tsp.  ground thyme
1
 bay leaf

Make It

PREHEAT oven to 300°F. Mix all ingredients in large casserole dish; cover.

BAKE 2-1/2 to 3 hours or until meat and vegetables are tender, stirring after each hour.

REMOVE and discard bay leaf.

Kraft Kitchens Tips

How to Thicken the Gravy
For a thicker gravy, add 1/4 cup MINUTE Tapioca to the ingredients in casserole dish before baking.
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