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7 servings, 1 cup each
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Garnish with 2 Tbsp. chopped fresh parsley just before serving.
This low-calorie, low-sodium stew features tender beef with a medley of vegetables. As a bonus, the carrots and butternut squash team up to provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.