Comida Kraft
Recipe Box

Easy Beef Stroganoff Casserole

Prep Time
20
min.
Total Time
45
min.
Servings

4 servings

Find an easy beef stroganoff that even the strapped-for-time crowd can pull off. Our Easy Beef Stroganoff Casserole version is ready in under an hour.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook noodles as directed on package, omitting salt. Meanwhile, melt butter in large deep skillet on medium heat. Add onions; cook and stir 5 min. Add mushrooms; cook and stir 5 min. Add meat to skillet; cook, stirring to break up meat, until no longer pink, about 5 min. Add Worcestershire sauce and pepper; cook 1 min.
  • Add flour to meat mixture; cook and stir 1 min. Add broth; cook and stir 5 min. Turn off heat; stir in sour cream.
  • Add noodles and 2 Tbsp. Parmesan to meat mixture; mix well and spoon into 2-qt. round baking dish. Sprinkle with remaining Parmesan. Bake, uncovered, 20 to 25 min. or until heated through. Sprinkle with parsley.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Prepare using 2 cups sliced cremini or baby bella mushrooms.

Special Extra

Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 460
Total fat 25g
Saturated fat 14g
Cholesterol 150mg
Sodium 550mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 6g
Protein 32g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious! Delicious! My husband and children loved it. I did not use mushrooms or parm cheese. Perfect!
Date published: 2013-10-27
Rated 5 out of 5 by from EASY. EASY. I DON'T USE A LOT OF MUSHROOMS WHEN I COOK FOR MY KIDS.
Date published: 2015-05-18
Rated 5 out of 5 by from So yummy and so easy! So yummy and so easy!
Date published: 2014-03-19
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