Easy Beer Cheese Soup Recipe - Kraft Recipes Top
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Easy Beer Cheese Soup Recipe

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Makes 6 servings, 1 cup each.

Serve our Easy Beer Cheese Soup Recipe for a warm pick-me-up, ready in under 30 minutes. Sharp cheddar and beer flavor our Easy Beer Cheese Soup Recipe.

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What You Need

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Make It

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  • Cook vegetables in butter in large saucepan on medium heat 5 min. or until tender, stirring frequently. Add flour; mix well. Gradually add milk, stirring until well blended. Cook 3 to 5 min. or until thickened, stirring constantly.
  • Add cheese; cook on low heat 1 to 2 min. until melted, stirring frequently. Stir in beer.
  • Cook until heated through. (Do not boil.) Stir in pepper.
Please use alcohol responsibly.

Size Wise

Savor the flavor of this cheesy soup while keeping portion size in mind.

Serving Suggestion

Watching the big game with friends? A serving of this cheesy soup will warm you up on a cool autumn day!


Substitute KRAFT Sharp Cheddar Cheese for the CRACKER BARREL Cheese. Or, for a quick and easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.


Substitute 1/2 lb. (8 oz.) VELVEETA® or KRAFT Deluxe Pasteurized Process American Cheese, cut up, for the shredded cheddar cheese.


  • Makes 6 servings, 1 cup each.

Nutritional Information

Serving Size Makes 6 servings, 1 cup each.
Calories 300
Total fat 21g
Saturated fat 14g
Cholesterol 60mg
Sodium 330mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 6g
Protein 12g
% Daily Value
Vitamin A 70 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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