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Easy Berry "Torte"

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Easy Berry "Torte" recipe
photo by:
kraft
Great recipe. You could use different fresh fruit to mix it up. Everyone loved it! Excellent
posted by
beth1582
on 8/9/2009
time
prep:
30 min
total:
4 hr 45 min
servings
total:
8 servings
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What You Need

15
 NABISCO Ginger Snaps, finely crushed
25
 NILLA Wafers, finely crushed
1/2
cup PLANTERS Chopped Pecans
1/3
cup butter, melted
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup sugar
1
tsp. vanilla
2
cups blueberries
2
cups raspberries

Make It

HEAT oven to 375ºF. Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min.; cool completely.

BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute
Prepare using your favorite fresh seasonal fruits.
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