Easy Berry "Torte"

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Recipe by Kraft

Prep Time

30
min.

Total Time

4
hr.

45
min.

Servings

8 servings

Combine crushed gingersnaps and vanilla wafers with chopped pecans and melted butter to make a scrumptious crust for this easy mixed-berry dessert.

What You Need

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15 gingersnaps, finely crushed
25 vanilla wafers, finely crushed
1/2 cup chopped PLANTERS Pecans
1/3 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tsp. vanilla
2 cups blueberries
2 cups raspberries

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Make It

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Heat oven to 375ºF.
Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min.; cool completely.
Beat cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.
Refrigerate 4 hours or until firm.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent torte with your family.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Substitute

Prepare using your favorite fresh seasonal fruits.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	380

Total fat	26g
Saturated fat	12g
Cholesterol	60mg
Sodium	310mg
Carbohydrate	36g
Dietary fiber	4g
Sugars	21g
Protein	4g
% Daily Value
Vitamin A	10 %DV
Vitamin C	20 %DV
Calcium	6 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.