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Easy Berry "Torte"

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Easy Berry "Torte" is rated 5.0 out of 5 by 1.
Prep Time
30
min.
Total Time
4
hr.
45
min.
Servings

8 servings

Combine crushed gingersnaps and vanilla wafers with chopped pecans and melted butter to make a scrumptious crust for this easy mixed-berry dessert.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min.; cool completely.
  • Beat cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.
  • Refrigerate 4 hours or until firm.

Size Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent torte with your family.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Substitute

Prepare using your favorite fresh seasonal fruits.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
Total fat 26g
Saturated fat 12g
Cholesterol 60mg
Sodium 310mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Great recipe. Great recipe. You could use different fresh fruit to mix it up. Everyone loved it! Excellent
Date published: 2009-08-10
  • 2016-09-30T11:02CST
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