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Desserts

Easy Berry "Torte"

Easy Berry "Torte" recipe
photo by:kraft
Great recipe. You could use different fresh fruit to mix it up. Everyone loved it! Excellent
posted by
beth1582
on 8/9/2009
time
prep:
30 min
total:
4 hr 45 min
servings
total:
8 servings
Magazine Acquisition

What You Need

15
 gingersnaps, finely crushed
25
 vanilla wafers, finely crushed
1/2
cup  chopped PLANTERS Pecans
1/3
cup  butter, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
1
tsp.  vanilla
2
cups  blueberries
2
cups  raspberries

Make It

HEAT oven to 375ºF.

MIX cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min.; cool completely.

BEAT cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Size Wise
Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent torte with your family.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute
Prepare using your favorite fresh seasonal fruits.
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