Easy Bistro Chicken

4.5
(403) 346 Reviews
Prep Time
20
min.
Total Time
32
min.
Servings

4 servings

Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
  • Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).
  • Top with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.

Special Extra

Serve with hot cooked rice or orzo.

Note

This dish also tastes great when served as leftovers. Just reheat in the microwave before enjoying as part of your lunch or dinner the next day.

Substitute

Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the chopped bacon.

Servings

  • 4 servings

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 3 Vegetable
  • 4 Meat (L)
  • 2 Fat

Nutrition Bonus

Get more than 1 cup of the recommended 2-1/2 cups of vegetables per day in this low calorie main dish.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 85mg
Sodium 780mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 6g
Protein 35g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lsbontjes | Mon, Jul 22 2013 12:15 AM

    LOVE this recipe-so good & easy enough for busy weekdays. Have a picky eater & she loves it also-def. a go to for me

  • mccaul09 | Tue, Jun 25 2013 2:21 PM

    It was delicious!

  • angiehooked | Thu, Jun 20 2013 12:26 PM

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