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Appetizers

Easy Black Bean Dip

Easy Black Bean Dip recipe
photo by:
kraft
AWESOME! don't look tasty but it is super good. It has a kick to it and I used Tostitos Jalepeno scoops with it. Yum Yum
posted by
MOM2BOYZ10
on 11/23/2009
time
prep:
10 min
total:
3 hr 10 min
servings
total:
2-1/2 cups or 20 servings, 2 Tbsp. each

What You Need

1
can (15 oz.) black beans, rinsed
1/2
cup MIRACLE WHIP Dressing
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream
1
can (4 oz.) chopped green chiles, drained
2
Tbsp. chopped cilantro
1
tsp. garlic powder
 Few drops hot pepper sauce

Make It

MIX all ingredients until well blended.

REFRIGERATE several hours or until chilled.

SERVE with WHEAT THINS Big Snack Crackers or assorted fresh vegetable dippers.

Kraft Kitchens Tips

Substitute
Substitute 1 drained can (15 oz.) pinto beans for the black beans.
K:394v2 :64293
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