Easy Black Bean Dip

5
(8) 7 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

2-1/2 cups or 20 servings, 2 Tbsp. each

Sure, our Easy Black Bean Dip is easy—but that doesn't mean there isn't a little kick to it, thanks to a few drops of hot pepper sauce!

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What You Need

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Make It

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  • Mix all ingredients until well blended.
  • Refrigerate several hours or until chilled.
  • Serve with crackers or assorted fresh vegetable dippers.

Substitute

Substitute 1 drained can (15 oz.) pinto beans for the black beans.

Servings

  • 2-1/2 cups or 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2-1/2 cups or 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tom0223_2000 |

    I added a small bit of chorizo that added some kick. My guests enjoyed it immensely

  • djohn10114 |

    Huge hit at my parties. I've made it several times. It's delicious.

  • LisaDeaKyne |

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