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20 servings, 2 Tbsp. each
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Here's an easier (and less messy) way to cook bacon, especially when cooking for a crowd. Separate bacon, then place in a single layer on a rimmed baking sheet. Bake at 350ºF for 10 to 12 min. or until crisp, turning slices over after 6 min. Thick-sliced bacon will take about 18 min. When cooking 1 lb. of bacon, you may need to use two baking sheets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is one of teh quickest, tastiest cheeseball / dip recipes I've ever made. I used Rotel instead of the diced tomatoes and it added a great flavor.
This recipe would have been amazing with fresh tomatoes as the canned tomatoes watered down te dish (even after drained).
Everyone seemed to enjoy at a party we had for my husband's birthday/football game. I didnt try it because of the mayo but it received rave reviews and looked great!