Comida Kraft
Recipe Box

Easy BLT Dip

Prep Time
10
min.
Total Time
10
min.
Servings

20 servings, 2 Tbsp. each

No mystery about what's in this party dip! Bacon. Iceberg lettuce. Tomatoes. Layer them onto softened cream cheese and it's as delicious as you'd imagine.

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What You Need

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Make It

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  • Spread cream cheese onto bottom of pie plate.
  • Top with remaining ingredients.

How to Bake Bacon

Here's an easier (and less messy) way to cook bacon, especially when cooking for a crowd. Separate bacon, then place in a single layer on a rimmed baking sheet. Bake at 350ºF for 10 to 12 min. or until crisp, turning slices over after 6 min. Thick-sliced bacon will take about 18 min. When cooking 1 lb. of bacon, you may need to use two baking sheets.

Servings

  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 45
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 65mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I spread cream cheese over a 8 inch plate and heated then topped with lettuce, tomatoes and bacon. I spread cream cheese over a 8 inch plate and heated then topped with lettuce, tomatoes and bacon. I made bacon (crisp) and chopped. Very good flavor and different than most dips. I did use the canned tomatoes but would probably be better with fresh.
Date published: 2008-06-08
Rated 5 out of 5 by from This recipe is GREAT! This recipe is GREAT! Rave reviews at dinner parties. I use the chive & onion cream cheese spread and it adds an extra zing. You could use this recipe as is and add chopped green onions instead! GREAT, GREAT, GREAT!
Date published: 2005-06-22
Rated 4 out of 5 by from I have made this for several occassions. I have made this for several occassions. It is very fresh and I have given the recipe out to a couple of friends. Be sure to add the produce just before serving.. it is also good served with large corn chips.
Date published: 2007-08-13
Rated 5 out of 5 by from This was the best, my grandmother who hates everything loved this. This was the best, my grandmother who hates everything loved this. Most of the kids did not care for it but all the adults were asking how I made this they all enjoyed. Will definitly make this again.
Date published: 2006-10-07
Rated 4 out of 5 by from Everyone seemed to enjoy at a party we had for my husband's birthday/football game. Everyone seemed to enjoy at a party we had for my husband's birthday/football game. I didnt try it because of the mayo but it received rave reviews and looked great!
Date published: 2009-01-15
Rated 5 out of 5 by from This is one of teh quickest, tastiest cheeseball / dip recipes I've ever made. This is one of teh quickest, tastiest cheeseball / dip recipes I've ever made. I used Rotel instead of the diced tomatoes and it added a great flavor.
Date published: 2008-12-18
Rated 5 out of 5 by from This recipe is so simple to make and everyone loves it. This recipe is so simple to make and everyone loves it. I would recommend this to anyone that needs something in a pinch.
Date published: 2007-02-21
Rated 3 out of 5 by from This recipe would have been amazing with fresh tomatoes as the canned tomatoes watered down te dish... This recipe would have been amazing with fresh tomatoes as the canned tomatoes watered down te dish (even after drained).
Date published: 2009-06-01
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