Comida Kraft
Recipe Box

Easy Blueberry Cheesecake Rolls

Prep Time
15
min.
Total Time
45
min.
Servings

12 servings

Those blueberry sweet rolls at the bakery have nothing on these cheesecake rolls! They're easy to make, simply scrumptious—and served warm from your oven.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix cream cheese and 1/2 cup sugar until blended.
  • Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Spread with half the cream cheese mixture; sprinkle with half the blueberries. Roll up, starting at one short end; cut into 6 slices. Arrange, cut sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, cream cheese mixture and blueberries.
  • Bake 30 min. or until golden brown. Cool 5 min.
  • Mix remaining sugar and milk until blended; drizzle over warm rolls.

How to Easily Cut Rolls

Place piece of dental floss thread under the rolled-up dough. Bring the floss up around the dough and cross it over the top to cut through the dough and filling.

Reheating Leftovers

Place 1 roll on paper towel. Microwave on HIGH 15 sec. or just until warmed.

Special Extra

Add 1 tsp. lemon or orange zest to cream cheese mixture before spreading over dough.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 280
Total fat 14g
Saturated fat 7g
Cholesterol 25mg
Sodium 370mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:67847v3:181719

>