Easy Blueberry Cheesecake Rolls - Kraft Recipes Top
Comida Kraft
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Easy Blueberry Cheesecake Rolls

Prep Time
Total Time

12 servings

Those blueberry sweet rolls at the bakery have nothing on these cheesecake rolls! They're easy to make, simply scrumptious—and served warm from your oven.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese and 1/2 cup sugar until blended.
  • Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Spread with half the cream cheese mixture; sprinkle with half the blueberries. Roll up, starting at one short end; cut into 6 slices. Arrange, cut sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, cream cheese mixture and blueberries.
  • Bake 30 min. or until golden brown. Cool 5 min.
  • Mix remaining sugar and milk until blended; drizzle over warm rolls.

Special Equipment Needed

How to Easily Cut Rolls

Place piece of dental floss thread under the rolled-up dough. Bring the floss up around the dough and cross it over the top to cut through the dough and filling.

Reheating Leftovers

Place 1 roll on paper towel. Microwave on HIGH 15 sec. or just until warmed.

Special Extra

Add 1 tsp. lemon or orange zest to cream cheese mixture before spreading over dough.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 14g
Saturated fat 7g
Cholesterol 25mg
Sodium 370mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Tastes good but not pretty I followed the recipe exactly but the crescent rolls did not come out of either package easily and it was not easy to press the ends together as suggested. I eventually just had to mush all the dough into a ball and roll it out again as the dough kept falling apart so I could not apply the cream cheese. When they baked they tasted fine but were not as pretty as shown and did not puff out like I thought they would.
Date published: 2017-05-15
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