Easy Blueberry Pudding Pie - Kraft Recipes Top
Comida Kraft
Recipe Box

Easy Blueberry Pudding Pie

Prep Time
Total Time

10 servings

This is a blueberry pie with a surprise in the middle. A layer of cheesecake filling hides between layers of blueberries, all on a vanilla wafer pie crust.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Spread half the blueberry pie filling onto bottom of crust.
  • Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
  • Refrigerate 3 hours or until firm.

Special Equipment Needed


Enjoy a serving of this indulgent treat on special occasions.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 380
Total fat 17g
Saturated fat 11g
Cholesterol 35mg
Sodium 280mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 42g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews