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Desserts

Easy Blueberry Pudding Pie

photo by:kraft
This is a blueberry pie with a surprise in the middle. A layer of cheesecake filling hides between layers of blueberries, all on a vanilla wafer pie crust.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
10 servings

What You Need

1
can  (21 oz.) blueberry pie filling, divided
1
 ready-to-use vanilla wafer crumb crust (6 oz.)
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  cold milk
1
pkg.  (3.0 oz.) JELL-O Cheesecake Flavor Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

SPREAD half the blueberry pie filling onto bottom of crust.

BEAT cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this indulgent treat on special occasions.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.
K:14246v2:158355
RecipeDetail
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