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Desserts

Easy Blueberry Yogurt Cream Pie

photo by:kraft
Fresh blueberries and flavored yogurt come together in this deliciously easy Yogurt Cream Pie. Top it off with a dollop of Cool Whip and enjoy!
time
prep:
10 min
total:
4 hr 10 min
servings
total:
8 servings

What You Need

2
containers  (6 oz. each) blueberry low-fat yogurt
3/4
cup  cold milk
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2
cups  blueberries, divided
2
cups  thawed COOL WHIP Whipped Topping, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

WHISK yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in 1 cup each blueberries and COOL WHIP.

POUR into crust.

REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and blueberries.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
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