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Easy Boston Cream Pie

Easy Boston Cream Pie recipe
photo by:kraft
Simply layer a homemade graham cracker crust, a pudding filling and chocolate to make this easy variation of Boston cream pie.
15 min
4 hr 30 min
8 servings
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What You Need

pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
cup  cold fat-free milk
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
 NABISCO Grahams, coarsely broken
squares  BAKER'S Semi-Sweet Chocolate

Make It

BEAT pudding mix and milk with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap. Remove 1 Tbsp. graham pieces; set aside.

SPREAD half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining grahams. Refrigerate 4 hours.

MICROWAVE chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; top with chocolate glaze. Refrigerate 15 min. Garnish with remaining COOL WHIP and reserved graham pieces.

Kraft Kitchens Tips

Prepare using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.
Make Ahead
Dessert can be refrigerated up to 24 hours before removing from pan and topping with chocolate glaze as directed.
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