Easy Boston Cream Pie - Kraft Recipes Top
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Easy Boston Cream Pie

Prep Time
Total Time

8 servings

Simply layer a homemade graham cracker crust, a pudding filling and chocolate to make this easy variation of Boston cream pie.

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Make It

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  • Beat pudding mix and milk with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Let stand 5 min. Meanwhile, line 8-inch round pan with plastic wrap. Remove 1 Tbsp. graham pieces; set aside.
  • Spread half of the remaining graham pieces onto bottom of prepared pan; cover with layers of pudding mixture and remaining grahams. Refrigerate 4 hours.
  • Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is melted and mixture is well blended. Invert dessert onto plate; top with chocolate glaze. Refrigerate 15 min. Garnish with remaining COOL WHIP and reserved graham pieces.


Prepare using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Make Ahead

Dessert can be refrigerated up to 24 hours before removing from pan and topping with chocolate glaze as directed.


  • 8 servings

Healthy Living

  • Generally Nutritious

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 5g
Saturated fat 3g
Cholesterol 0mg
Sodium 310mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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