Easy Breakfast-Time Bagel - Kraft Recipes Top
Comida Kraft
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Easy Breakfast-Time Bagel

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2 servings

What You Need

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Make It

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  • Cook bacon in skillet until crisp. Place bacon and 2% Milk Singles on bagel halves.
  • Mix eggs, spinach and 1 Tbsp. onions. Add to same skillet; cook on medium-high heat 1 to 2 min. or until eggs are set and spinach is wilted, stirring occasionally.
  • Top bagel halves with egg mixture; sprinkle with remaining onions.

Special Equipment Needed


Substitute 1 cup arugula leaves or chopped kale for the spinach.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 290
Total fat 12g
Saturated fat 4.5g
Cholesterol 220mg
Sodium 850mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 35 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Very easy as written I am suspecting we have a mixup between picture and recipe! This picture looks like Canadian bacon, apple slices and melted shredded cheese on a wheat bagel. Not the recipe posted.
Date published: 2018-04-28
Rated 4 out of 5 by from Very tasty, easy breakfast. Very tasty, easy breakfast. I like that you get whole grains, protein, fruit, and dairy all in one meal.
Date published: 2009-04-07
Rated 5 out of 5 by from This is a VERY good recipe. This is a VERY good recipe. my whole family(including me) enjoyed it very very much! ;)
Date published: 2006-04-21
Rated 4 out of 5 by from ALL my kids enjoyed this which is saying A LOT! ALL my kids enjoyed this which is saying A LOT!
Date published: 2005-09-21
Rated 4 out of 5 by from This is a great, quick & tasty breakfast! This is a great, quick & tasty breakfast!
Date published: 2010-04-02
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