Comida Kraft
Recipe Box

Easy Broccoli Chicken

(45) 33 Reviews
Prep Time
Total Time

6 servings

Chicken strips and broccoli in a cheesy, creamy sauce are served over quick-cooking rice for an easy, family-pleasing meal.

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What You Need

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Make It

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  • Spray skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 to 5 minutes or until cooked through.
  • Add VELVEETA, soup, milk and broccoli. Reduce heat to low. Cook until VELVEETA is melted, stirring occasionally.
  • Spoon chicken mixture over rice.


Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for fresh chicken. Cook and stir chicken breast strips, prepared cheese product, soup, milk and broccoli until heated through. Serve over rice.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 410
Total fat 15g
Saturated fat 7g
Cholesterol 90mg
Sodium 970mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 40 %DV
Vitamin C 70 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Serna90 |

    I have a one year old daughter who is now very picky of what she eats...and veggies are not in the good list...this completely changed her mind! I added a can of mixed veggies and she ate them all and even asked for seconds :) We ate this with a side of garlic bread and it was just delicious!

  • rebmevon |

    Family loved it! Sooo simple to make! I used Jasmine rice and mixed veggies instead of just broccoli. I used less velveeta as well after reading other reviews. It was good and the best part is how simple it was to make. You could do so many different variations of this recipe with different veggies and meats. Not to mention using cream of chicken or cream of mushroom. I highly recommend this recipe.

  • JessicaRS |

    My husband and I loved this and it was so simple! I did use "real" cheese over velveeta and it worked and tasted fine. Will use again.

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