Main dishes

Easy Broccoli Chicken

photo by:

kraft

Chicken strips and broccoli in a cheesy, creamy sauce are served over quick-cooking rice for an easy, family-pleasing meal.

time

prep:

10 min

total:

25 min

servings

total:

6 servings

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What You Need

boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips

1/2

lb. (8 oz.) VELVEETA®, cut up

can (10-3/4 oz.) condensed cream of mushroom soup

1/4

cup milk

bag (16 oz.) frozen chopped broccoli, thawed

cups hot cooked rice

Make It

SPRAY skillet with cooking spray. Add chicken; cook and stir on medium-high heat 4 to 5 minutes or until cooked through.

ADD VELVEETA, soup, milk and broccoli. Reduce heat to low. Cook until VELVEETA is melted, stirring occasionally.

SPOON chicken mixture over rice.

Kraft Kitchens Tips

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for fresh chicken. Cook and stir chicken breast strips, prepared cheese product, soup, milk and broccoli until heated through. Serve over rice.

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Serna90

posted:2/21/2012

I have a one year old daughter who is now very picky of what she eats...and veggies are not in the good list...this completely changed her mind! I added a can of mixed veggies and she ate them all and even asked for seconds :) We ate this with a side of garlic bread and it was just delicious!

rebmevon

posted:8/23/2011

Family loved it! Sooo simple to make! I used Jasmine rice and mixed veggies instead of just broccoli. I used less velveeta as well after reading other reviews. It was good and the best part is how simple it was to make. You could do so many different variations of this recipe with different veggies and meats. Not to mention using cream of chicken or cream of mushroom. I highly recommend this recipe.

JessicaRS

posted:12/14/2009

My husband and I loved this and it was so simple! I did use "real" cheese over velveeta and it worked and tasted fine. Will use again.

karivan19

posted:3/4/2009

Very easy - I used fresh broccoli, but steamed it first. My son's reaction: "You should have made more!"

meliscoll

posted:8/13/2008

I always add a few things to my cooking. I added garlic powder, onion powder, and ground pepper to the chicken as it cooked in the skillet. I think this gave it more flavor. I did not have a bag a broccoli but had a bad of broccoli and cauliflower so I added that. My 4 year old son loved it. I thought it was good. I would make it again.

claudia236

posted:7/14/2008

Easy ,simple and delicious. Even my two year old boy likes it!

trae01

posted:1/9/2008

This is a really easy recipe. The only changes that I made were substituting cream of chicken soup instead of cream of mushroom and grilled the chicken on my george formen and then added it.

nickis

posted:4/16/2007

I just made this tonight and we really liked it! It was last minute and very easy. I didn't have any cheese to put in there and I only had cream of chicken soup, and I wouldn't change a thing. It was very creamy and perfect over rice!! A definate keeper!!!

JanelleTew

posted:6/22/2006

me & my husband loved it!!!- great flavors!

dutchess1s

posted:6/21/2006

I used a broccoli/cauliflower blend since they're both so good with cheese sauce. Very good, well rounded meal!