Easy Broccoli Cottage Bake

I made this for my Ladies church group brunch. This was so easy,cheap,and so good to eat. I am going to make this many more times.

I love this!

You know how sometimes you get cottage cheese and it tastes wonderful and other times you get it and it doesn't taste so good? Well I had a container I was so diappointed in sitting in my fridge. I came across this recipe and decided to try it. Fabulous! I will definitly make this the next time I buy a container of cottage cheese that is not so good because in this recipe it tastes fine!

Very good! I am not a huge fan of cottage cheese but this really hits the spot and it helps that it's "healthy". I am always looking for dishes/side dishes and this goes great with pork chops!!

This is a great recipe. I always make a triple recipe and then freeze the rest. It freezes well. I have used a regular pie pan and large muffin tins for individual servings.

This was an easy & tasty recipe. I did not have red peppers on hand so I added extra broccoli & used 1 full cup of sharp cheddar. We paired it with toast & fruit for a ligth dinner, but it would be good for a breakfast too.

This recipe was easy and tasty, but it was definitely a breakfast-tasting dish.

We served this recipe to company today and we all loved it. For a change of pace I might add very tiny ham cubes but will usually make it just like it says. I did cook it around 57 minutes and used a 91/2 inch pie plate (it needed every inch of that pan. I will rate this as a four star and will definately make it again.

This recipe was easy to put together. It was a big hit with my family. I had one piece left and it was good heating up in microwave. I will defiantly fix again.

I've made this a few times, and definitely cook longer than called for. I also used diced green chilis instead of the roasted red peppers (i didn't have any!) and actually love it more. Also added diced cut up ham adding not many calories/fat and is great!!