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Serve with lemon wedges.
For spicier salmon, mix 1/4 tsp. crushed red pepper with the chili sauce mixture before using as directed.
Add remaining dressing mix to container with tight-fitting lid. Add 2 Tbsp. HEINZ Distilled White Vinegar, 4-1/2 tsp. water and 1/4 cup oil. Cover with lid, then shake until ingredients are well blended. Store in refrigerator, then use to top your favorite mixed green salad.
Try this simple, yet versatile, recipe to add more fish to your diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.