Easy Brownie Bottom Cheesecake - Kraft Recipes Top
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Easy Brownie Bottom Cheesecake

Prep Time
Total Time

16 servings

Q: What kind of brownie-bottom cheesecake is even better than it already sounds? A: One that starts from a brownie mix, so it's as easy as it is yummy.

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Make It

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  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan. Bake 18 to 20 min. or until top is shiny and center is almost set. (Brownie layer will not be done.)
  • Meanwhile, beat Neufchatel, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Spoon Neufchatel mixture over brownie layer in pan. (Pan will almost be full.)
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.
  • Remove dessert from refrigerator about 30 min. before serving; let stand at room temperature to soften slightly. Meanwhile, melt chocolate as directed on package. Use foil handles to lift cheesecake from pan; drizzle with chocolate. Let stand until chocolate is firm.

Special Equipment Needed


Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Cooling Cheesecakes

Cool cheesecakes on wire racks at room temperature for 1 hour. Then, refrigerate 4 hours or overnight until completely chilled.

How to Freeze Baked Cheesecakes

You can freeze baked PHILADELPHIA cheesecakes for up to two months and still enjoy the rich, creamy taste. Prepare cheesecake as directed; omit topping. Cool completely. Wrap cheesecake securely in plastic wrap then with foil. Freeze for up to 2 months. Thaw wrapped cheesecake in refrigerator overnight. Garnish with toppings and serve.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 430
Total fat 23g
Saturated fat 11g
Cholesterol 85mg
Sodium 360mg
Carbohydrate 46g
Dietary fiber 0g
Sugars 36g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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