Easy Brownie Bottom Mocha Pudding Pie - Kraft Recipes Top
Comida Kraft
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Easy Brownie Bottom Mocha Pudding Pie

Prep Time
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10 servings

It's a given that a brownie-bottom pie is going to be scrumptious. But this one, filled with an equally scrumptious mocha pudding, is easy to make too.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Add sugar, eggs, 1 Tbsp. coffee and vanilla; mix well. Stir in flour; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Add milk to remaining coffee in medium bowl; stir until dissolved. Add pudding mixes; beat with whisk 2 min. Let stand 2 min. Spread over pie. Refrigerate 3 hours.

Special Equipment Needed

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.


If baking pie in a metal pie plate, increase the oven temperature to 350°F.

Special Extra

Grate additional 1 oz. BAKER'S Semi-Sweet Chocolate. Use to garnish pie along with 1/2 cup thawed COOL WHIP Whipped Topping just before serving.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 300
Total fat 11g
Saturated fat 6g
Cholesterol 55mg
Sodium 420mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 37g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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