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Desserts

Easy Brownie Bottom Mocha Pudding Pie

photo by:kraft
It's a given that a brownie-bottom pie is going to be scrumptious. But this one, filled with an equally scrumptious mocha pudding, is easy to make too.
time
prep:
20 min
total:
4 hr 15 min
servings
total:
10 servings

What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
1/4
cup  butter or margarine
3/4
cup  sugar
2
 eggs
3
Tbsp.  MAXWELL HOUSE Instant Coffee, divided
1
tsp.  vanilla
1/2
cup  flour
2-1/2
cups   cold milk
2
pkg.   (3.9 oz. each) JELL-O Chocolate Instant Pudding

Make It

HEAT oven to 325°F.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.

ADD sugar, eggs, 1 Tbsp. coffee and vanilla; mix well. Stir in flour; spread onto bottom of 9-inch pie plate sprayed with cooking spray.

BAKE 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

ADD milk to remaining coffee in medium bowl; stir until dissolved. Add pudding mixes; beat with whisk 2 min. Let stand 2 min. Spread over pie. Refrigerate 3 hours.

Kraft Kitchens Tips

Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Note
If baking pie in a metal pie plate, increase the oven temperature to 350°F.
Special Extra
Grate additional 1 oz. BAKER'S Semi-Sweet Chocolate. Use to garnish pie along with 1/2 cup thawed COOL WHIP Whipped Topping just before serving.
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