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Desserts

Easy Brownie Bottom Mocha Pudding Pie

photo by:kraft
It's a given that a brownie-bottom pie is going to be scrumptious. But this one, filled with an equally scrumptious mocha pudding, is easy to make too.
time
prep:
20 min
total:
4 hr 15 min
servings
total:
10 servings

What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4
cup  butter or margarine
3/4
cup  sugar
2
 eggs
3
Tbsp.  MAXWELL HOUSE Instant Coffee, divided
1
tsp.  vanilla
1/2
cup  flour
1/2
cup  chopped PLANTERS Walnuts (optional)
2-1/2
cups   cold milk
2
pkg.   (3.9 oz. each) JELL-O Chocolate Instant Pudding

Make It

HEAT oven to 325°F oven.

MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

STIR in sugar, eggs, 1 Tbsp. instant coffee and vanilla. Blend in flour; stir in nuts. Spread batter into 9-inch glass pie plate sprayed with cooking spray.

BAKE 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (DO NOT OVERBAKE.) Cool completely on wire rack.

STIR remaining instant coffee into milk until dissolved. Beat pudding mixes and milk mixture in large bowl with whisk 2 min. Let stand 2 min. Spread over pie. Refrigerate 3 hours.

Kraft Kitchens Tips

Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor.
TIP
If baking in metal pie plate, increase oven to 350°F.
Special Extra
Top with 1/2 cup thawed COOL WHIP and 1 oz. grated BAKER'S Semi-Sweet Chocolate.
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RecipeDetail
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