Easy Brownie Bottom Mocha Pudding Pie

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
4
hr.
15
min.
Servings

10 servings

It's a given that a brownie-bottom pie is going to be scrumptious. But this one, filled with an equally scrumptious mocha pudding, is easy to make too.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Add sugar, eggs, 1 Tbsp. coffee and vanilla; mix well. Stir in flour; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Add milk to remaining coffee in medium bowl; stir until dissolved. Add pudding mixes; beat with whisk 2 min. Let stand 2 min. Spread over pie. Refrigerate 3 hours.

Size Wise

A serving of this sweet treat goes a long way on chocolate flavor.

Note

If baking pie in a metal pie plate, increase the oven temperature to 350°F.

Special Extra

Grate additional 1 oz. BAKER'S Semi-Sweet Chocolate. Use to garnish pie along with 1/2 cup thawed COOL WHIP Whipped Topping just before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 55mg
Sodium 420mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 37g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:8363v0:156425