Comida Kraft
Recipe Box

Easy Brownie Shortcake Dessert

(38) 31 Reviews
Prep Time
Total Time

16 servings

We've raised the bar on fruity desserts with this chocolate brownie version of strawberry shortcake, complete with vibrant kiwis and a creamy center.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Pour into greased and floured 9-inch round pan.
  • Bake 45 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 10 min. Remove from pan to wire rack; cool completely.
  • Mix remaining sour cream, COOL WHIP, sugar and vanilla until blended. Cut brownie horizontally in half. Stack layers on plate, filling with half the sour cream mixture. Top with remaining sour cream mixture and fruit.


Prepare brownie batter as directed; stir in 1/2 cup sour cream. Pour into 13x9-inch pan sprayed with cooking spray. Bake in 350°F oven 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Cut brownie into 16 pieces. Serve topped with sour cream mixture and fruit.

Special Extra

Prepare using your favorite seasonal fresh fruit.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 260
Total fat 14g
Saturated fat 5g
Cholesterol 30mg
Sodium 105mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 23g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mmfran40 |

    Made this for a baby shower, I should have made 2. EVERYBODY LOVED IT. There will be no left overs with this one!

  • julielwatts |

    I haven't made this recipe yet but it looks so pretty I want to. A few people commented that is was difficult to cut in half, has anyone tried using two round cake pans or glass pie pans instead?

  • shortcupcake |

    The amount of sour cream that you are suppose to use is just way to much. I think if I ever do decide to make this again I will use less then what it says, or substitute it with something else. The taste of Sour Cream was overwhelming.

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