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Desserts

Easy Brownie Shortcake Dessert

Easy Brownie Shortcake Dessert recipe
photo by:kraft
We've raised the bar on fruity desserts with this chocolate brownie version of strawberry shortcake, complete with vibrant kiwis and a creamy center.
time
prep:
10 min
total:
1 hr 55 min
servings
total:
16 servings
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What You Need

1
pkg.  (19 to 21 oz.) brownie mix
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
1
cup  thawed COOL WHIP Whipped Topping
1
Tbsp.  powdered sugar
1
tsp.  vanilla
3
cups  cut-up mixed kiwi and fresh strawberries

Make It

HEAT oven to 350°F.

PREPARE brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round pan.

BAKE 45 min.; cool 10 min. Remove from pan to wire rack; cool completely.

MIX remaining sour cream, COOL WHIP, sugar and vanilla. Cut brownie horizontally in half. Stack layers on plate, filling with half the sour cream mixture. Top with remaining sour cream mixture and fruit.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Variation
Prepare brownie batter as directed; stir in 1/2 cup sour cream. Spoon into greased and floured 13x9-inch pan. Bake at 350°F for 30 min.; cool completely. Cut into 16 pieces. Serve topped with sour cream mixture and fruit.
Special Extra
Prepare using your favorite seasonal fresh fruit.
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