Sweets can be part of a balanced diet but remember to keep tabs on portions.
Prepare brownie batter as directed; stir in 1/2 cup sour cream. Spoon into greased and floured 13x9-inch pan. Bake at 350°F for 30 min.; cool completely. Cut into 16 pieces. Serve topped with sour cream mixture and fruit.
Prepare using your favorite seasonal fresh fruit.