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Prepare brownie batter as directed; stir in 1/2 cup sour cream. Pour into 13x9-inch pan sprayed with cooking spray. Bake in 350°F oven 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Cut brownie into 16 pieces. Serve topped with sour cream mixture and fruit.
Prepare using your favorite seasonal fresh fruit.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this for a baby shower, I should have made 2. EVERYBODY LOVED IT. There will be no left overs with this one!
I haven't made this recipe yet but it looks so pretty I want to. A few people commented that is was difficult to cut in half, has anyone tried using two round cake pans or glass pie pans instead?
The amount of sour cream that you are suppose to use is just way to much. I think if I ever do decide to make this again I will use less then what it says, or substitute it with something else. The taste of Sour Cream was overwhelming.