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CUT brownies into bite-size pieces; place in 6 dessert dishes. Drizzle with 2 tsp. coffee.
BEAT cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat on low speed until blended. Add 1/2 cup COOL WHIP; mix well. Spoon over brownies.
TOP with remaining COOL WHIP, berries and chocolate.