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Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, as directed.
Bake in a 13x9-inch baking dish instead of in the ramekins.
Wow your guests with this tasty super-simple dish. As a bonus, the spinach is rich in vitamin A and the cheese and milk team up for an excellent source of calcium. Plus the red pepper contains vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I also used a 9 X 13 and i did do some substitutions.....i used spicy sausage, more cheese and i used 4 regular eggs....every time i make it everybody loves it!!!
It was best when served right out of the oven but it was still good as leftovers.
We opted to bake it in a 13 x 9 pan and if you do too, be sure to spray it first.
i will start off by saying i am a big fan of kraft foods. their recipes are wonderful, most of the time. i followed directions exactly for this recipe, no additions:
this was terrible, i couldn't eat it after a couple of bites. the stuffing flavor was overpowering and, in my opinion, didn't mesh well with the other flavors. there was also a consistency issue - i just wasn't a fan, either was my husband. the kids, they didn't mind it.