Easy Brunch Bake

i will start off by saying i am a big fan of kraft foods. their recipes are wonderful, most of the time. i followed directions exactly for this recipe, no additions: this was terrible, i couldn't eat it after a couple of bites. the stuffing flavor was overpowering and, in my opinion, didn't mesh well with the other flavors. there was also a consistency issue - i just wasn't a fan, either was my husband. the kids, they didn't mind it.

Very easy. The family loves it for dinner too.

This recipe is delicious! My husband requests it often. I am happy to make it because it is so easy and not too heavy! It's one of our favorite breakfast dishes!

Very easy, simple and cheap!

This was awesome! I made it for my in-laws and my husband's grandmother while they were in from out of town. It was super easy. I threw all the ingredients togehter,put it in the oven, showered and it was ready before everyone came down for morning coffee.

Delicious!!! I added onion to this dish and put reduced fat pork sausage in it. I also put extra cheese in it. I made this one afternoon to eat for breakfast for the week...it is wonderful!

I really liked this recipe! I've made it a few times and each time I add or change up the ingredients a little for the people I'm serving it to. Each time it still tastes great!!

This was so easy to make the day before, on Christmas Eve, so, all I had to do on Christmas morning was pop it in the oven! I did one substitution that still made it great -- I substituted one chicken sausage, cooked and chopped for the bacon. Yummy!

This recipe is great , my children loved it! It is great for every mealtime and very easy to make

My family loved this one! It doesn't make as much as my other egg casserole does, and prep time is half the time and half the mess! So far, this is my favorite breakfast casserole! Vicki K.