Easy Brunch Bake

4.4
(61) 49 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

8 servings

One whiff of the bacon in our brunch bake, and there'll be a line at the table. All that attention—and it only takes 15 minutes to put together.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Combine ingredients.
  • Spoon into 8 (8-oz.) ramekins; place on baking sheet.
  • Bake 40 min. or until centers are set and tops are golden brown.

Make Ahead

Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, as directed.

Variation

Bake in a 13x9-inch baking dish instead of in the ramekins.

Servings

  • 8 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Milk (FF)
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Wow your guests with this tasty super-simple dish. As a bonus, the spinach is rich in vitamin A and the cheese and milk team up for an excellent source of calcium. Plus the red pepper contains vitamin C.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 60mg
Sodium 580mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 6g
Protein 14g
   
Vitamin A 100 %DV
Vitamin C 20 %DV
Calcium 40 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sharpeipup |

    It was best when served right out of the oven but it was still good as leftovers. We opted to bake it in a 13 x 9 pan and if you do too, be sure to spray it first.

  • Nikolee2 |

    i will start off by saying i am a big fan of kraft foods. their recipes are wonderful, most of the time. i followed directions exactly for this recipe, no additions: this was terrible, i couldn't eat it after a couple of bites. the stuffing flavor was overpowering and, in my opinion, didn't mesh well with the other flavors. there was also a consistency issue - i just wasn't a fan, either was my husband. the kids, they didn't mind it.

  • KimberlySantana |

    Very easy. The family loves it for dinner too.

K:52246v1:98085