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Breakfast/brunch

Easy Brunch Bake

Easy Brunch Bake recipe
photo by:kraft
One tempting whiff of the bacon in our brunch bake, and there'll be a line at the table. With cheese, eggs and savory stuffing, they'll never guess it's better for them.
time
prep:
15 min
total:
55 min
servings
total:
8 servings
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What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
3
cups  fat-free milk
1
 red pepper, chopped
1
pkg.  (10 oz.) frozen chopped spinach, thawed, squeezed dry
1
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2
whole  eggs
2
 egg whites
4
slices  cooked OSCAR MAYER Bacon, crumbled

Make It

HEAT oven to 350ºF.

COMBINE ingredients.

SPOON into 8 (8-oz.) ramekins; place on baking sheet.

BAKE 40 min. or until centers are set and tops are golden brown.

Kraft Kitchens Tips

Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, as directed.
Variation
Bake in a 13x9-inch baking dish instead of in the ramekins.
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